Ingredients:
2 satsumas/clementines
2 heaped teaspoons of sugar
a couple of splashes of lemon juice
4-6 spoons of plain yoghurt
pancakes (make these to your own recipe or follow my one from last year)
Method:
- juice the oranges.
- put the juice (both types) and sugar in a pan.
- heat it up for at least 5 minutes.
- be careful to stir it because of the sugar.
- spread the yoghurt on the pancake.
- drizzle the juice over the yoghurt.
- fold the pancake.
- drizzle any remaining juice over the pancake.
- Serve and eat before it gets cold.
- p.s. it's best to serve on a warm plate.
